Raspberry Oatmeal Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 1/2 c. quick cooking oats
3/4 c. margarine, melted
12 oz. jar raspberry jam
1 Tbsp. water

Preparation

Combine cake mix and oats.
Stir in margarine until mixture is crumbly (mix with hands towards end).
Put 3 cups of mixture in a 9 inch x 13 inch pan and press down firmly. Combine jam and water and spoon over crumb mixture.
Spread evenly to within 1/4 inch of edge.
Cover with remaining crumb mixture.\tMake top even by patting firmly.\tBake at 375\u00b0 for 20 minutes.
Cool before cutting into bars.\tYield:\t10-12 servings as a desert or 24-30 bars as cookies.