Deviled Pecans - cooking recipe

Ingredients

1 lb. pecans
1/3 c. oleo
1/4 tsp. salt
1 tsp. hot sauce

Preparation

In 13 x 9-inch pan, melt oleo.
Combine remaining ingredients. Stir until pecans are coated with hot sauce.
Bake at 300\u00b0 for 20 minutes.
Store in airtight container.