Garlic Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 c. mayonnaise
1 c. Parmesan cheese
1 tsp. garlic powder

Preparation

Blend artichoke hearts in a food processor.
Mix with other ingredients.
Bake at 350\u00b0 for 20 minutes.
Serve warm with Fritos.