Easy Sourdough Flapjacks - cooking recipe

Ingredients

1 pkg. active dry yeast or 1 cake compressed yeast
1 egg
2 c. milk
1/4 c. warm water
2 c. Bisquick

Preparation

Soften yeast in warm water.
Beat egg; add milk.
Beat with rotary beater until smooth.
Stir in yeast.
Allow batter to stand at room temperature for 1 to 1 1/2 hours.
Do not stir.
Bake on hot greased skillet or griddle.