Chicken Noodle Soup - cooking recipe

Ingredients

1 large frying chicken
2 1/2 qt. cold water
2 medium onions, quartered
1/2 tsp. black pepper
1 or 2 grated carrots
1 (4 oz.) can sliced mushrooms
1/2 tsp. salt
2 stalks celery
1/4 to 1/2 lb. frozen noodles (Reames)
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Bring chicken, water, onions, pepper, salt and celery to a boil.
Simmer for 2 hours, or until tender.
Take chicken out; cool and pick off.
Put broth through colander; return broth to pan.
Add carrots; cook until done.
Add frozen noodles; cook 5 minutes, then add soups and mushrooms.
Stir gently and cook 5 minutes.
Add chicken, and it's ready to eat!