Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 pkg. Mrs. Grass's vegetable dip
1 c. water chestnuts
1 (10 oz.) pkg. frozen spinach
1 c. sour cream

Preparation

Thaw spinach and drain.
Combine ingredients and mix well. Chill about 1 hour before serving.
Serve with veggies and/or bread chunks.