Red Ketchup - cooking recipe

Ingredients

10 tomatoes, peeled
3 to 4 pieces celery
1 1/2 c. vinegar
4 to 5 apples
1 large Spanish onion
3/4 tsp. allspice
4 or 5 c. sugar
1 small can tomato paste

Preparation

Cook the first 6 ingredients for 1 1/4 hours.
After you cook it, add the sugar and tomato paste.