Stir-Fried Rice - cooking recipe

Ingredients

4 c. cooked rice (cold)
1/2 lb. ham, diced, or other leftover meat
1/2 tsp. salt
1/2 c. frozen peas and carrots
2 eggs, beaten
4 scallions
4 to 5 mushrooms, finely chopped
2 Tbsp. soy sauce

Preparation

Heat 2 tablespoons of oil and stir-fry ham, mushrooms, peas and carrots for about 2 minutes.
Remove and set aside.
Heat another 3 tablespoons of oil and stir-fry scallions and rice.
Add salt and soy sauce while stir-frying.
When rice is thoroughly heated, push rice to side of skillet.
Pour 2 tablespoons oil in center of skillet.
Scramble eggs in oil until cooked, then mix eggs into rice mixture.
Return previously cooked vegetables to skillet until rice is fairly dry.