Spinach Hors D'Oeuvres - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 pkg. large flour tortillas
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
1/4 c. water chestnuts

Preparation

Thaw spinach.
Squeeze water from the spinach but not completely dry.
Combine remaining ingredients.
Spread on flour tortilla and roll it up, jelly roll style.
Roll, then wrap in Saran Wrap.
Chill overnight.
Cut roll into 1 inch serving sizes.