Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 onion
1 large bell pepper
1 c. celery
1 can cream of mushroom soup
1 pkg. hamburger buns
1 stick margarine
5 boiled eggs
1 small can garden peas
1 small jar pimentos

Preparation

Boil fryer in just enough water to cover chicken, onion, bell pepper and celery.
Cool and debone chicken; spread buns in pan. Pour juice over buns.
Mix other ingredients and pour over buns. Bake at 350\u00b0 until brown.