Cranberry Salad - cooking recipe

Ingredients

1/2 lb. raw cranberries
3 apples, peeled
1 can crushed pineapple with juice
3 (3 oz.) boxes red jell
1 c. sugar
1/2 c. nuts (optional)

Preparation

Prepare jell according to box, except 1/2 cup less of cold water.
Wash cranberries and put in blender along with apples. Add a little jell liquid to help chop.
Put in bowl and add sugar and mix; when dissolved, add gelatin mixture.
Add pineapple and nuts.
Chill 2 to 3 hours before serving.