Funnel Cakes - cooking recipe

Ingredients

2 c. plain flour
2 eggs
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. milk

Preparation

Mix all ingredients well.
Batter should be smooth and not too thin.
Heat about 1-inch of oil in electric skillet to 375\u00b0 or on stove top on medium-high.
Pour about 1/4 to 1/3 cup batter into a medium size funnel.
Hold over skillet and release batter, moving in a circular motion.
Make a complete ring, closing ends of batter together.
Continue pouring batter inside ring to make any design, making sure to connect batter to the outside ring.
Brown each side for about 1 minute, using tongs to turn.
Remove and drain on paper towel.
Sprinkle with powdered sugar.
Best when eaten warm!