Crock-Pot Pork Dish - cooking recipe

Ingredients

2 to 4 lb. pork, cut bite size
salt and pepper to taste
1 green pepper, sliced
8 to 12 pearl onions (frozen or fresh)
1 can drained chunk pineapple
2 fresh tomatoes, chopped
2 Tbsp vinegar
1/3 c. brown sugar
1/4 c. cornstarch, dissolved in cold water
1/4 c. soy sauce
1/2 c. chicken broth

Preparation

Put
into crock-pot.
Stir together.
Cover and cook on high for
1
hour,
then on low for 6 to 8 hours.
Serve over cooked rice.