Mexican Chicken - cooking recipe

Ingredients

12 oz. Doritos
2 cans cream of chicken soup
2 cans stewed tomatoes
2 c. shredded Cheddar cheese
sour cream
6 chicken legs

Preparation

In cake pan, layer Doritos (crushed), chicken leg parts (cooked and shredded) 2 cans each of cream of chicken soup and stewed tomatoes (already combined and heated) and shredded Cheddar cheese.
Bake until cheese melts.
Serve topped with sour cream.