Aunt Maggie'S Elderberry Syrup - cooking recipe

Ingredients
    ripe elderberries
    1 lb. sugar
    12 cloves
    1 tsp. ginger
    1 tsp. cinnamon
Preparation
    Gather ripe elderberries.
    Cover with water and stew well. To every pint of the juice, add one pound sugar, cloves, ginger and cinnamon.
    Boil for 1/2 hour and bottle when cool.

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