Horseradish Bloody Mary - cooking recipe

Ingredients

1 (46 oz.) can tomato juice (5 3/4 c.)
2 c. vodka
2 Tbsp. lemon juice
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
few drops bottled hot pepper sauce
3/4 tsp. salt

Preparation

In large pitcher, combine tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, pepper sauce and salt.
Chill several hours or overnight.
At serving time, pour over ice.
Use celery stick stirrer in each glass.
Makes 2 quarts.
(I use little or no salt.)