Fruit Dessert - cooking recipe

Ingredients

1 egg
1 c. flour
1 c. sugar
1 tsp. baking soda
1 (16 oz.) can fruit cocktail and juice (medium can)
1/2 c. light brown sugar
chopped nuts
Cool Whip or vanilla ice cream

Preparation

Use an 8 x 8-inch pan.
Mix egg, flour, sugar, baking soda and fruit cocktail.
Pour into square pan.
Sprinkle light brown sugar and nuts on top.
Bake 30 to 35 minutes at 350\u00b0.
Serve in squares with Cool Whip or ice cream.