Broccoli And Cheese Soup - cooking recipe

Ingredients

1 stick margarine
1 large carrot, shredded
1/4 c. diced onion
1 bag frozen broccoli, chopped (at least 16 oz.)
3 cans cream of chicken soup
16 oz. Velveeta
6 c. milk

Preparation

In Dutch oven, melt margarine.
Add onion and carrot.
Stir in broccoli.
Add cream of chicken soup.
Stir in milk; let thicken (about 10 minutes on medium-high temperature).
Add cheese; let melt.
Add salt and pepper to taste.
(Don't let soup boil; just keep warm on low heat.