Carolyn'S Crabmeat Pie - cooking recipe

Ingredients

2/3 c. mayonnaise
2 Tbsp. plain flour
2 eggs
salt and pepper to taste
1 lb. crabmeat
4 oz. Gruyere cheese or Swiss
1/3 c. diced green onions
1 unbaked pie shell

Preparation

Mix mayonnaise, flour, eggs, salt and pepper until well blended.
Add crabmeat, cheese and onions.
Mix and pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes or until golden brown.