Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
1/2 c. carrots
1/2 c. green and red peppers
1/2 c. celery
1/2 c. onions
shredded Cheddar cheese

Preparation

Separate and flatten rolls on cookie sheet.
Bake about 15 minutes.
Cool.