Venison Lo Mein - cooking recipe

Ingredients

1 venison steak, slightly frozen
2 tsp. beef bouillon granules
3/4 c. water
1/4 c. soy sauce
2 Tbsp. cornstarch
2 Tbsp. cooking oil
3 garlic cloves, chopped
2 c. shredded cabbage
1 c. sliced carrots
1 medium onion
1/2 c. sliced fresh mushrooms
1/2 c. sliced celery
snow pea pods
1 (8 oz.) can water chestnuts, drained
4 oz. cooked spaghetti

Preparation

Slice slightly frozen steak into strips cut diagonally. Combine water, soy sauce, bouillon granules and cornstarch in small bowl.
Set aside.