Chilaquiles - cooking recipe

Ingredients

1 doz. tortillas
16 oz. carton sour cream
1 c. tomato sauce
1 chicken breast, cooked and shredded
1 onion, sliced
1 small jalapeno pepper
1/4 tsp. garlic powder
1/2 tsp. salt
2 c. cheese

Preparation

Cut tortillas in pieces.
Fry in a skillet until golden.
In another skillet fry tomato sauce in 1/2 teaspoon oil.
Add salt, garlic powder and crushed pepper.
Saute for 5 minutes; remove from heat.
Cool slightly; add sour cream.
In a casserole dish spread some tortillas; follow with tomato sauce, cheese, chicken breast and onion.
Proceed until done.
Bake at 350\u00b0 for 20 minutes.