Sunday Morning Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. evaporated milk
2 Tbsp. flour
1 tsp. lemon juice
2 eggs
1 (4 oz.) can mushrooms, drained
8 oz. grated Cheddar cheese
2 c. diced ham
1 prepared pie crust

Preparation

Cook pie crust\tat 350\u00b0 for 10 minutes.
Mix everything and pour into pie
crust.
Cook
at
350\u00b0 for 30 minutes.
Let quiche \"rest\" for\t5
minutes
after
removing from oven so it will be firm and easy to cut.