Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/3 c. sour cream
1 pkg. taco seasoning mix
shredded lettuce
chopped tomatoes
grated Mexican (taco) cheese
chopped black olives
nacho chips
1 large round pumpernickel
1 pt. sour cream
1 pt. mayonnaise
2 tsp. dill seed or weed
2 Tbsp. minced onion
2 Tbsp. parsley flakes
2 pkg. dried beef or 8 oz. corned beef, cut into small pieces or use 1 box spinach (I use 1 box spinach)
2 tsp. Beau Monde seasoning

Preparation

Cut top off bread.
Scoop out the bread; set aside, leaving shell.
Mix thoroughly all the other ingredients and pour into shell.
Cut the set aside bread into easy to handle pieces for dipping.
When the bread chunks are all gone, don't be surprised to find your guests tearing the shell apart and dipping that too! It's that good.