Olive Cheese Balls - cooking recipe

Ingredients

2 c. shredded Cheddar cheese (8 oz.)
1 1/4 c. all-purpose flour (not self-rising)
1/2 c. butter or margarine, melted
about 36 pimiento-stuffed small olives, drained

Preparation

Mix cheese and flour.
Add butter and mix thoroughly.
(If dough seems dry, work with hands.)
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart in ungreased baking sheet.
Cover; chill at least 1 hour.
Heat oven to 400\u00b0. Bake 15 to 20 minutes.