Tortilla Appetizers - cooking recipe

Ingredients

6 to 10-inch flour tortillas
1 c. cream cheese
1 can chopped green chile peppers
1 (8 oz.) jar salsa

Preparation

Mix cream cheese with chili peppers until spreadable.
Spread thin layer on tortilla shell and roll up flat.
Cut into 1 to 1 1/2-inch pieces.
Dip into salsa.