Piccata Di Petto Di Tacchino - cooking recipe

Ingredients

12 slices turkey breast
8 Tbsp. butter
1 Tbsp. olive oil
1 c. white wine
lemon juice
flour
salt

Preparation

Pound turkey slices gently.
Dust with flour, patting it on to make sure it sticks.
Melt the butter and oil; saute turkey slices in the butter mixture, turning them when the edges get white (about 3 minutes).
Remove to warm platter.
Add wine and lemon juice to mixture;
salt to taste.
Simmer meat for about 2 minutes.