Lazy Stuffed Cabbage - cooking recipe

Ingredients

2 lb. hamburg
2 c. rice
1 large cabbage
1 large onion, chopped
1 tsp. salt
1 tsp. pepper
4 strips bacon
1 can tomato sauce

Preparation

Cook rice in 4 cups water; stir-fry hamburg with onions, then add 1 can tomato sauce.
Add salt and pepper; add rice.
Take middle of cabbage out with a knife.
Take leaves apart one by one; cook in water until soft.
Spread cabbage in a 9 x 13-inch pan. For one layer, add half of hamburg mix, cover with another layer of cabbage, then rest of hamburg mix.
Cover with rest of cabbage. Put bacon on top.
Bake at 350\u00b0 for 1 hour.