Royal Salad - cooking recipe

Ingredients

1 pkg. cherry jello
1 c. boiling water
1/2 c. sugar
1 c. ground raw cranberries
1 ground orange (peel and juice)
1/2 c. pineapple (crushed), drained

Preparation

Dissolve jello in boiling water and add sugar, pineapple juice and salt. Chill until partially set. Add remaining ingredients. Makes 6 molds.