Peach Custard Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. oleo
1/2 tsp. salt
1 large can peaches, drained (save 1/2 c. juice)
1/2 c. sugar
1/2 tsp. cinnamon
1 c. canned milk
1 egg, slightly beaten

Preparation

Preheat oven to 375\u00b0.
Blend flour, margarine and salt until looks like meal.
Press with spoon into an 8-inch square pan over the bottom and half up the sides.
Arrange peaches on crust and sprinkle with the sifted cinnamon and sugar.
Bake 20 minutes. Mix reserved juice, milk and egg; pour over peaches.
Bake 30 minutes or until custard is firm, except in center.
Will become firm on standing a while.