Five Flavored Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. plain flour
1/2 tsp. baking powder
2 3/4 c. sugar
1 tsp. butter flavoring
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. coconut flavoring
1/4 tsp. salt
1/2 c. Crisco
1 c. milk
5 eggs

Preparation

Cream together margarine, Crisco and sugar until light.
Add flavorings.
Beat eggs until lemon colored.
Sift flour, baking powder and salt together.
Add flour mixture and milk to creamed mixture.
Pour into floured and greased tube pan.
Bake 1 1/2 hours at 325\u00b0.