Quick Cherry Cobbler - cooking recipe

Ingredients

2 cans tart cherries, drained
1 pkg. white cake mix
1 stick oleo, melted
1 c. nuts

Preparation

Pour cherries in bottom of 9 x 13-inch pan, then sprinkle dry cake mix over cherries.
Do not stir.
Pour oleo over cake mix and sprinkle nuts on top.
Do not mix.
Bake at 400\u00b0 for 30 minutes.
Delicious topped with ice cream.