Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 California oranges (whole)
2 c. sugar
1 c. celery
1/2 c. nuts
2 pkg. cherry or black cherry jello
3 c. hot water

Preparation

Grind cranberries and oranges together.
Add sugar and let stand about 1 hour.
Chop celery fine.
Dissolve jello in hot water; stir until dissolved good.
Let cool awhile and add to cranberries.
Stir occasionally until begins to jell.
Real tasty.