Apple Crisp - cooking recipe

Ingredients

4 c. sliced, pared and cored baking apples
3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Preparation

Place apples in greased 8-inch square pan.
Blend the remaining ingredients until crumbling; spread over the apples. Bake at 375\u00b0 for 30 to 35 minutes, until apples are tender and topping is golden brown.
Serve warm.
Yield:
6 to 8 servings.