Jello Cake - cooking recipe

Ingredients

2 pkg. jello (regular size)
2/3 c. boiling water
1 pkg. white cake mix (2 layer size)
4 eggs
2/3 c. vegetable oil

Preparation

Mix jello
with
hot water and stir well.
Add cake mix and stir well.\tAdd eggs and oil; beat on low speed until well blended.
Then beat for 5 minutes at high speed.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Serve plain or with powdered sugar glaze.