Christmas Lime Jello - cooking recipe
Ingredients
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1 (3 oz.) pkg. lime jello
1 c. boiling water
1/2 pt. cream, whipped with 1/4 c. sugar
1 c. miniature marshmallows
2 small pkg. cream cheese
1 small can pineapple
1 c. chopped nuts
juice of 1/2 lemon
Preparation
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Dissolve jello in boiling water.
Whip cream and add sugar after it starts to thicken.
Mix softened cheese, pineapple, nuts and lemon juice.
Fold in whipped cream.
Add to jello.
Set until firm.
Looks beautiful in individual or large mold.
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