Beef Patties With Potatoes And Onions - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
1/4 c. milk
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
3 to 4 Tbsp. flour
3 Tbsp. oil
2 medium onions, sliced
5 medium size potatoes, sliced thin
Salt and black pepper, to taste
1 c. boiling water

Preparation

Mix beef, crumbs, milk, chopped onion, salt and black pepper. Shape into 10 to 12 small patties. Coat with flour.
Heat oil in large skillet. Saute onion slices until tender but not browned. Remove onions. Add beef patties to skillet and brown on both sides.
Cover with sliced potatoes and sauteed onions. Sprinkle with salt and black pepper, to taste.
Add boiling water and cover tightly.
Cook over low to medium low heat until potatoes are tender.
This usually takes about 10 to 15 minutes, according to thickness of potato slices.