Aunt Polly'S Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, mashed
1 can cream of chicken soup
1 c. Cheddar cheese
1 c. soda crackers, crushed
1/2 c. onion, chopped
1/3 c. milk
2 eggs
1 c. Ritz crackers, crushed
1 stick butter
salt and pepper to taste

Preparation

Mix and bake at 350\u00b0 for 30 to 40 minutes.