Chicken Breast - cooking recipe

Ingredients

8 to 10 boneless breasts
1 pkg. chipped beef
8 to 10 bacon strips
8 oz. sour cream
1 can cream of chicken soup

Preparation

Place beef on bottom of greased pan.
Place chicken breasts on top of beef.
Cook bacon, cut up and combine with sour cream, soup and 1/2 can water and pour over chicken. Bake uncovered at 275\u00b0 for 2 1/2 hours.
Serve over noodles or rice.