Potato-Tot Casserole - cooking recipe
Ingredients
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1 1/2 lb. hamburger meat
1 can cream of chicken soup
1 medium bag Tater Tots
1 bag shredded American Cheddar cheese
Preparation
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Layer bottom of pan with Tater Tots.
Fry hamburger meat in skillet.
Let meat cook until done.
Smother meat with cream of chicken soup and let simmer.
Pour hamburger meat over the bottom layer of Tater Tots.
Put shredded cheese over hamburger meat. Cover top with lined up Tater Tots.
Put in oven at about 250\u00b0 or 300\u00b0 and let bake until Tater Tots are brown.
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