Busy Day Stew - cooking recipe

Ingredients

2 lb. beef (round roast or stew meat)
8 carrots
4 potatoes
1 c. celery
16 oz. tomatoes (canned)
3 medium onions
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. sugar
3 Tbsp. Minute tapioca

Preparation

Place all
ingredients\tin
a large covered pan (do not brown meat first).
Bake at 250\u00b0 for 5 hours.