Apple Crisp - cooking recipe

Ingredients

6 or 8 apples, cut up
1/2 c. water
1 c. sugar
3/4 c. flour
1 tsp. cinnamon
6 Tbsp. Wesson or Crisco

Preparation

Peel and slice\tapples;
place on bottom of greased 9 x 9-inch pan.
Add
water.
Mix
dry
ingredients
together\tand sprinkle over
top.\tBake at 300\u00b0 for 1 hour, last 15 minutes at
400\u00b0
or until golden brown.
Serve with ice cream or Cool Whip.