Coconut Pound Cake With Glaze - cooking recipe

Ingredients

1 1/2 c. shortening or butter
2 1/2 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
2 tsp. butter flavoring
1 c. coconut

Preparation

Cream shortening, sugar and butter flavoring for 10 minutes. Add eggs one at a time. Sift flour, baking powder and salt. Add to cream mixture, then milk and coconut flavoring. Fold in coconut. Bake in greased and floured tube pan at 325\u00b0 for 1 hour and 20 minutes.