Chicken Best - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drain and save juice
2 whole chicken breasts, skinned and boned
1/4 c. honey
2 to 4 Tbsp. fresh lime juice (about 1 medium lime)
4 tsp. cornstarch
2 Tbsp. soy sauce
4 tsp. butter or margarine
1 small green pepper, cut into narrow strips (optional)

Preparation

Cut chicken into bite-size pieces.
Heat butter in a heavy skillet and quickly saute chicken pieces until tender.
Add pineapple chunks and green pepper.
Combine 3/4 cup pineapple juice, honey, soy sauce and cornstarch; mix until smooth.
Add to chicken mixture and cook, stirring until thickened (over medium heat).
Serve over rice.
Serves 4.