Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
1 (3 oz.) pkg. lemon gelatin
2 c. hot water
2 1/2 c. cold water
1 orange peel, grated
1 lb. fresh cranberries, grated
1 c. crushed pineapple, drained
1 c. chopped nuts
1 1/2 c. sugar

Preparation

Dissolve gelatin in hot water; add cold water.
Combine cranberries, sugar, orange peel, pineapple and nuts.
Let gelatin stand until slightly thickened, then add all remaining ingredients.