Yellow Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked, sliced and drained
3/4 stick butter or margarine
1 tsp. salt plus 1 1/2 tsp. black pepper
1 c. evaporated milk
2 eggs, beaten
1 c. grated cheese
2 c. soda cracker crumbs

Preparation

Pour into greased casserole dish.
Bake at 375\u00b0 about 40 minutes.