Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 (1 lb. 4 oz.) can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries, thawed
1 c. coarsely chopped nuts
1 c. boiling water
1 (16 oz.) carton sour cream

Preparation

In large container combine gelatin with boiling water, stirring until gelatin is dissolved.
Fold in all at once strawberries with juice, drained pineapple and nuts.
Turn half of mixture into a 12 x 8 x 2-inch dish as first layer.
Refrigerate until firm, about 1 1/2 hours.
Evenly spread with sour cream. Gently spoon rest of strawberry mixture.
Refrigerate until firm.