Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple tidbits, drained
2/3 c. sugar
5 Tbsp. flour
1 c. sharp Cheddar cheese, grated
1 stick butter or oleo, melted
Ritz crackers

Preparation

Put drained pineapple in a 9 x 12-inch casserole dish.
Mix sugar and flour and layer over pineapple.
Then layer grated cheese.
Cover with crumbled Ritz crackers.
Bake at 350\u00b0 for approximately 30 minutes.