Molded Cranberry Salad - cooking recipe

Ingredients

1 large pkg. red jello
1 1/4 c. boiling water
1 lb. raw cranberries, ground
1 c. crushed pineapple
1 1/2 c. small marshmallows
1 1/2 c. sugar
1 pt. cream, whipped

Preparation

Let jello set until thick enough to whip. Whip until fluffy, then add all the other ingredients.
Fold in whipped cream last. Set in fridge until set.