Low Calorie Casserole - cooking recipe

Ingredients

1 small head cabbage, chopped
1 lb. ground chuck
1/3 c. uncooked Minute rice
1 small onion
1 1/2 c. tomato soup

Preparation

Place cabbage in greased baking dish.
Brown meat and onion and drain.
Stir in rice and pour over cabbage.
Pour soup over all.
Bake at 350\u00b0
for 1 hour.